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teaspoonsofparadyce: *Jamaican Seasoned Rice* Yum! This is one of my favorite go-to ”one pot” recipes, it’s so quick and easy. Perfect for a those nights when you just want to throw together a delicious meal fast! You can switch out the vegetables depending on your choice. I’ve substituted the Callaloo for Spinach, Broccoli, Boy Choy and Cabbage. I’ve also put a pinch of Turmeric inside. Turmeric is a powerful healer due to its anti-inflammatory and anti-oxidant properties. It’s inexpensive, mild in taste, and benefits every system in the body*Okay enough jibber jabber! Here’s the recipe! Enjoy! <3 ……………………………. Ingredients2 cups Jamaican pumpkin or butternut squash, chopped in small chunks 1 Small- Medium Tomato; chopped1 small Onion; chopped1 C. Mixed veggies1/2 C. Slivered Carrots1 C. Callaloo (or Spinach) I used both in this recipe*2 C. Rice (of your choice; I used Long grain- Parboiled)2 C. Hot water3 Tbsp Extra Virgin Olive oilSprinkled Black pepper & Sea SaltOptional: 2 cloves of garlic, Chilli Peppers, Turmeric (for the yellowed colored),Garnish with Green Onions (Scallions) DirectionsAdd all the above vegetable ingredients to freshly washed rice in a pot.Stir to evenly mix ingredients and season to taste with black pepper, sea salt and Extra Virgin Olive oil.Bring everything to a boil then lower heat to low heat; cover and steam until rice is cooked. When rice is cooked fluff with fork and serve! ** You may need more water depending on the rice used.
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teaspoonsofparadyce: *Jamaican Seasoned Rice* Yum! This is one of my favorite go-to ”one pot” recipes, it’s so quick and easy. Perfect for a those nights when you just want to throw together a delicious meal fast! You can switch out the vegetables depending on your choice. I’ve substituted the Callaloo for Spinach, Broccoli, Boy Choy and Cabbage. I’ve also put a pinch of Turmeric inside. Turmeric is a powerful healer due to its anti-inflammatory and anti-oxidant properties. It’s inexpensive, mild in taste, and benefits every system in the body*Okay enough jibber jabber! Here’s the recipe! Enjoy! <3 ……………………………. Ingredients2 cups Jamaican pumpkin or butternut squash, chopped in small chunks 1 Small- Medium Tomato; chopped1 small Onion; chopped1 C. Mixed veggies1/2 C. Slivered Carrots1 C. Callaloo (or Spinach) I used both in this recipe*2 C. Rice (of your choice; I used Long grain- Parboiled)2 C. Hot water3 Tbsp Extra Virgin Olive oilSprinkled Black pepper & Sea SaltOptional: 2 cloves of garlic, Chilli Peppers, Turmeric (for the yellowed colored),Garnish with Green Onions (Scallions) DirectionsAdd all the above vegetable ingredients to freshly washed rice in a pot.Stir to evenly mix ingredients and season to taste with black pepper, sea salt and Extra Virgin Olive oil.Bring everything to a boil then lower heat to low heat; cover and steam until rice is cooked. When rice is cooked fluff with fork and serve! ** You may need more water depending on the rice used.
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teaspoonsofparadyce: *Jamaican Seasoned Rice* Yum! This is one of my favorite go-to ”one pot” recipes, it’s so quick and easy. Perfect for a those nights when you just want to throw together a delicious meal fast! You can switch out the vegetables depending on your choice. I’ve substituted the Callaloo for Spinach, Broccoli, Boy Choy and Cabbage. I’ve also put a pinch of Turmeric inside. Turmeric is a powerful healer due to its anti-inflammatory and anti-oxidant properties. It’s inexpensive, mild in taste, and benefits every system in the body*Okay enough jibber jabber! Here’s the recipe! Enjoy! <3 ……………………………. Ingredients2 cups Jamaican pumpkin or butternut squash, chopped in small chunks 1 Small- Medium Tomato; chopped1 small Onion; chopped1 C. Mixed veggies1/2 C. Slivered Carrots1 C. Callaloo (or Spinach) I used both in this recipe*2 C. Rice (of your choice; I used Long grain- Parboiled)2 C. Hot water3 Tbsp Extra Virgin Olive oilSprinkled Black pepper & Sea SaltOptional: 2 cloves of garlic, Chilli Peppers, Turmeric (for the yellowed colored),Garnish with Green Onions (Scallions) DirectionsAdd all the above vegetable ingredients to freshly washed rice in a pot.Stir to evenly mix ingredients and season to taste with black pepper, sea salt and Extra Virgin Olive oil.Bring everything to a boil then lower heat to low heat; cover and steam until rice is cooked. When rice is cooked fluff with fork and serve! ** You may need more water depending on the rice used.
Zoom Info
teaspoonsofparadyce: *Jamaican Seasoned Rice* Yum! This is one of my favorite go-to ”one pot” recipes, it’s so quick and easy. Perfect for a those nights when you just want to throw together a delicious meal fast! You can switch out the vegetables depending on your choice. I’ve substituted the Callaloo for Spinach, Broccoli, Boy Choy and Cabbage. I’ve also put a pinch of Turmeric inside. Turmeric is a powerful healer due to its anti-inflammatory and anti-oxidant properties. It’s inexpensive, mild in taste, and benefits every system in the body*Okay enough jibber jabber! Here’s the recipe! Enjoy! <3 ……………………………. Ingredients2 cups Jamaican pumpkin or butternut squash, chopped in small chunks 1 Small- Medium Tomato; chopped1 small Onion; chopped1 C. Mixed veggies1/2 C. Slivered Carrots1 C. Callaloo (or Spinach) I used both in this recipe*2 C. Rice (of your choice; I used Long grain- Parboiled)2 C. Hot water3 Tbsp Extra Virgin Olive oilSprinkled Black pepper & Sea SaltOptional: 2 cloves of garlic, Chilli Peppers, Turmeric (for the yellowed colored),Garnish with Green Onions (Scallions) DirectionsAdd all the above vegetable ingredients to freshly washed rice in a pot.Stir to evenly mix ingredients and season to taste with black pepper, sea salt and Extra Virgin Olive oil.Bring everything to a boil then lower heat to low heat; cover and steam until rice is cooked. When rice is cooked fluff with fork and serve! ** You may need more water depending on the rice used.
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teaspoonsofparadyce:

*Jamaican Seasoned Rice*

Yum! This is one of my favorite go-to ”one pot” recipes, it’s so quick and easy. Perfect for a those nights when you just want to throw together a delicious meal fast! You can switch out the vegetables depending on your choice. I’ve substituted the Callaloo for Spinach, Broccoli, Boy Choy and Cabbage. I’ve also put a pinch of Turmeric inside. Turmeric is a powerful healer due to its anti-inflammatory and anti-oxidant properties. It’s inexpensive, mild in taste, and benefits every system in the body*
Okay enough jibber jabber! Here’s the recipe! Enjoy! <3

…………………………….

Ingredients

2 cups Jamaican pumpkin or butternut squash, chopped in small chunks

1 Small- Medium Tomato; chopped
1 small Onion; chopped
1 C. Mixed veggies
1/2 C. Slivered Carrots
1 C. Callaloo (or Spinach) I used both in this recipe*
2 C. Rice (of your choice; I used Long grain- Parboiled)
2 C. Hot water
3 Tbsp Extra Virgin Olive oil
Sprinkled Black pepper & Sea Salt
Optional: 2 cloves of garlic, Chilli Peppers, Turmeric (for the yellowed colored),
Garnish with Green Onions (Scallions)

Directions
Add all the above vegetable ingredients to freshly washed rice in a pot.
Stir to evenly mix ingredients and season to taste with black pepper, sea salt and Extra Virgin Olive oil.
Bring everything to a boil then lower heat to low heat; cover and steam until rice is cooked. 
When rice is cooked fluff with fork and serve!

** You may need more water depending on the rice used.

moniquill: umajanelaaberta: chetivepoupeesouffreteuse: Easy as @#!*% pizza balls by ~1wolfmadien Pizza Balls:Ingredients:3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Cheese Stick)1 beaten eggParmesan CheeseItalian seasoningGarlic powder1 jar pizza sauceDirections:Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning &amp; garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping. plz There’s no tomato in these. Like maybe you could take a ziploc bag of pizza sauce and snip off a corner and squirt a teaspoon or so if it into the middle of each ball before sealing?
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moniquill:

umajanelaaberta:

chetivepoupeesouffreteuse:

Easy as @#!*% pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

plz

There’s no tomato in these.

Like maybe you could take a ziploc bag of pizza sauce and snip off a corner and squirt a teaspoon or so if it into the middle of each ball before sealing?

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