Salt Glitter
Mix 1/4 cup of salt with a 1/2 teaspoon of food coloring in a small bowl until the salt is uniformly colored. Spread the mixture out in an even layer on a foil-lined baking sheet. Bake in the oven for ten minutes. Allow your homemade glitter to cool before using it or storing it. And that’s it!:)
I need these things in my belly: collard greens, okra and rice, cha-cha, chicken perleau, candied yams, fried whiting, bass… crawdads and rice, gumbo, jambalaya, fried chicken, baked chicken, cornbread and/or corn muffins… u know the deal lol
Yes!





